Maykadeh Menu (Update 2025)
Welcome to Maykadeh, a gem of Persian cuisine nestled in the heart of San Francisco. This halal eatery specializes in mouth-watering kebabs and a variety of authentic dishes that capture the rich flavors of Iran. With offerings like the succulent Koobideh skewer and the aromatic Lamb Head in cinnamon and turmeric broth, every bite promises an unforgettable experience.
Start your meal with delectable appetizers such as the Baba Ghanoush or the refreshing Shirazi Salad. Vegetarians will appreciate the flavorful Mast-O-Khiar and the vibrant Fancy Salad. Maykadeh also features an inviting ambiance with outdoor seating and wheelchair accessibility, making it perfect for families and groups.
For those dining in, their full bar and catered options enhance the experience, while takeaway and delivery ensure that you can enjoy Persian delights from the comfort of home.
Utensils ( 1 Plate, 1 Fork, 1 Spoon, 1 Knife and Napkins )
Utensils ( 1 Plate, 1 Fork, 1 Spoon, 1 Knife and Napkins )
Due to the Plastic, Litter, and Toxics Reduction Law - Biodegradable Utensils are Provided upon request
Dough
Soft Drink
Persian Tea
Coffee
Milk
Beverages
Mazeh Appetizers
Shirazi Salad
Vegetarian. Diced cucumber, tomato and onion with olive oil and lime juice.
Mast-O-Khiar
Homemade yogurt and cucumber. Vegetarian.
Mast -O-Musir
Yogurt with dried elephant garlic. Vegetarian.
Feta Cheese Spread
Oven-roasted tomato, basil, olive oil and French feta cheese. Vegetarian.
Feta Cheese and Olives
Marinated Kalamata olives and French feta cheese. Vegetarian.
Sabzee and Panir
Traditional garnish and feta cheese. Vegetarian.
Torshee
Pickled vegetables 3 years old. Vegetarian.
Pickles
Baby cucumber. Vegetarian.
Fancy Salad
Poached pear, baby spinach, hearts of palm, candied walnuts and pomegranate vinaigrette. Vegetarian.
Greek Salad
Organic hearts of romaine, cucumber, tomato, feta cheese and olives. Vegetarian.
Hearts of Romaine
Organic hearts of romaine with Persian lime dressing. Vegetarian.
Baba Ghanoush
Smoked roasted eggplant, garlic and tahini. Vegetarian.
Hummus
Garbanzo beans, tahini and roasted garlic. Vegetarian.
Kashke Bademjan
Eggplant and mint garlic sauce. Vegetarian.
Aash
Barley and vegetable soup. Vegetarian.
Poloo
Plate of basmati rice. Vegetarian.
Koobideh Skewer
1 side skewer of koobideh.
Lamb Tongue
Lamb tongue with lime juice, sour cream and saffron.
Lamb Head
Traditional with cinnamon and turmeric broth.
Brain
Broiled brain (100% cholesterol) with lime and saffron.
Pache
Lamb feet, cinnamon and turmeric broth.
French Feta Cheese
1 Skewer of Broiled Tomatoes
Herbed Thick-Cut Fries
Grilled Zucchini, Bell Pepper and Onion Kebab
Bag of 6 Pita Bread
12 oz. Spicy Cumin Scented Sauce
Chelo-Kebab Koobideh
Skewered mixture of Angus beef and leg of lamb, ground daily, with onion, Persian spices and basmati rice.
Chelo-Kebab Chicken Koobideh
Ground chicken breast, onion, Persian spices and saffron basmati rice.
Joojeh Kebab
Boneless chicken thighs marinated in saffron, onion, lime juice with vegetables and basmati rice.
Spicy Joojeh Kebab
Boneless chicken thighs marinated in saffron, onion and lime juice with spicy cumin sauce. Served with with vegetables and basmati rice.
Breast Kebab
Marinated boneless breast of chicken in onion, basil, garlic, lime juice, vegetables and basmati rice.
Poussin
Baby chicken with all the bones, marinated in onion, saffron and lime juice with vegetables and basmati rice.
Shishlik
Rack of lamb chops marinated with basil, garlic, saffron, onion and lime juice with vegetables and basmati rice.
Shish Kebab
Fillet of lamb marinated in lime juice, saffron, extra virgin olive oil with vegetables and basmati rice.
Maykadeh Kebab
Skewered thin slices of filet mignon marinated in lemon juice and onion.
Maykadeh Soltani
Maykadeh kebab with 1 additional skewer of koobideh.
Ghorme Sabzee
Lamb shank cooked in finely chopped onion, leek, scallions, chives, herbs and dried lime with basmati rice.
Vegetarian Khoresht Bademjan
Baby eggplant braised with tomato, saffron, sun dried lime and basmati rice.
Khoresht Bademjan
Lamb shank, baby eggplant braised with tomato, saffron, sun dried lime and basmati rice.
Khoresht Fesenjoon
Dry roasted walnuts, pomegranate juice, chicken thighs, basmati rice.
Vegetarian Khoresht Fesenjoon
Dry roasted walnuts, pomegranate juice, Basmati rice.
Khoresht Ghaymeh
Pieces of leg of lamb, yellow split peas, saffron, tomato, sun dried lime and Basmati rice.
Zereshk Polo
Basmati rice, barberry, saffron and chicken thighs.
Baghali Polo
Fava beans, dill, rice with a lamb shank in a glazed onion saffron sauce.
Entrees
Steaks
Filet Mignon Steak kabab
Dry aged Angus Filet in stroganoff sauce or broiled. Served with roasted potatoes and vegetables.
Rib Eye Steak
Dry aged black Angus Rib Eye broiled to perfection. Served with roasted potatoes and vegetables.
Giant Prawns
Grilled giant prawns in shell with grilled vegetables and saffron Basmati rice.
Organic Filet of Salmon
Organic filet of salmon with grilled vegetables and boiled potatoes.
Seafood
Desserts
Bastani
Persian ice cream.
Fallodeh
Creme Caramel
Homemade Baklava
Poached Pear and Ice Cream
Served with raspberry sauce.